Xanthan Gum Free Asian-Style Chicken Salad with Coconut Ginger Dressing

This vibrant, crunchy salad is everything you want in a warm-weather meal — bright, fresh, and packed with bold flavor from every angle. Poaching the chicken with fresh ginger slices keeps the meat incredibly tender and subtly aromatic, and shredding it by hand means it soaks up every drop of that coconut ginger dressing. Speaking of the dressing, it's a punchy blend of coconut aminos, apple cider vinegar, lime juice, honey, and turmeric — whisked together in minutes with zero thickeners or stabilizers needed. That's the beauty here: every single ingredient is naturally clean, so there's no need to scan labels hunting for hidden additives. The combination of green and red cabbage, julienned carrots, cucumber, scallions, cilantro, and mint creates a salad that's as colorful as it is satisfying. A handful of toasted coconut flakes on top adds a subtle sweetness and a little extra crunch that really ties the whole bowl together. It's the kind of recipe that looks impressive but comes together with nothing more than a pot, a whisk, and a big mixing bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →