Wheat Free Asian-Style Chicken Lettuce Wraps

These vibrant, hand-held wraps are everything you want in a weeknight dinner — savory, a little sweet, and packed with satisfying texture from crisp water chestnuts, tender shiitake mushrooms, and juicy ground chicken. The sauce comes together with coconut aminos instead of traditional soy sauce, which means you get that deep, umami-rich flavor without any wheat hiding in the bottle. Apple cider vinegar, fresh ginger, turmeric, and honey round it out into something genuinely crave-worthy. Butter lettuce leaves stand in as the wrap, giving you a cool, crisp contrast to the warm, glossy filling — no tortillas or flour-based wrappers needed. The whole thing cooks in a single skillet, so cleanup is minimal and the process is straightforward even on a busy evening. A squeeze of lime and a handful of fresh cilantro at the end brighten everything up and make it feel a little restaurant-worthy. It's the kind of recipe that's easy enough to become a regular rotation staple.

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