Red Meat Allergy Friendly Asian-Style Chicken Lettuce Wraps

These vibrant lettuce wraps are the kind of dish that looks impressive on the table but comes together in a single skillet without much fuss. Ground chicken sautéed with shiitake mushrooms, crisp water chestnuts, and fresh ginger creates a filling that's savory, a little sweet, and packed with satisfying texture. The sauce — built from coconut aminos, apple cider vinegar, turmeric, and honey — pulls everything together into a glossy, fragrant mixture that clings to every bite. For anyone navigating a red meat allergy, this recipe is a genuinely exciting option because the protein is entirely poultry-based, with no beef, pork, or lamb anywhere in the ingredient list. Butter lettuce leaves stand in as the "wrap," keeping things light and fresh while adding a cool crunch against the warm filling. A squeeze of lime and a handful of cilantro at the end brighten the whole dish and make it feel restaurant-worthy. These are the kind of wraps you'll find yourself making on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →