Nitrate & Nitrite Free Asian-Style Chicken Lettuce Wraps

These vibrant, hand-held wraps are the kind of weeknight dinner that feels like a treat — crisp butter lettuce cups loaded with savory ground chicken, earthy shiitake mushrooms, crunchy water chestnuts, and a glossy sauce that hits every note at once. The sauce itself is built from coconut aminos, apple cider vinegar, honey, fresh ginger, and turmeric, so you get that deep, umami-forward flavor without reaching for soy sauce or any of the processed condiments that often sneak in unwanted additives. Coconut aminos is the quiet hero here — it delivers a rich, slightly sweet depth that makes the whole filling taste like it came from your favorite restaurant. Avoiding nitrates and nitrites can feel tricky with Asian-inspired dishes since many bottled sauces and cured ingredients carry hidden preservatives, but every component in this recipe is whole and straightforward, so you know exactly what's going into the pan. The filling comes together in one skillet, layering aromatics like garlic, scallion whites, and fresh ginger before the chicken and vegetables join in, building real complexity in a short amount of time. A squeeze of lime and a handful of fresh cilantro at the end brighten everything up and make each wrap feel fresh and lively. This is the kind of recipe you'll find yourself coming back to on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →