Citrus Free Asian-Style Chicken Lettuce Wraps

These fresh, crunchy wraps are the kind of weeknight dinner that feels way more exciting than the effort involved. Ground chicken gets cooked down with shiitake mushrooms, carrot, water chestnuts, garlic, and ginger, then coated in a savory-sweet sauce built from coconut aminos, apple cider vinegar, turmeric, and honey — no soy, no citrus required in the core recipe. The sauce is the real star here: deeply umami with a subtle warmth from the ginger and turmeric that makes every bite feel layered and intentional. Avoiding citrus can be tricky with Asian-inspired dishes since lime juice and orange zest often sneak into sauces and marinades, but this one is completely built around citrus-free swaps that don't sacrifice any brightness or depth. The apple cider vinegar does the heavy lifting on acidity, keeping the flavor lively without any citrus at all. Spooned into cool, crisp butter lettuce cups, the filling gets a satisfying contrast of textures — tender meat, chewy mushrooms, and that signature crunch from the water chestnuts. The lime wedges listed for serving are entirely optional, so it's easy to skip them and still land a dish that tastes complete and crave-worthy.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →