BHA & BHT Free Asian-Style Chicken Lettuce Wraps

These vibrant, hand-held wraps are the kind of weeknight dinner that feels like a treat — savory ground chicken loaded with shiitake mushrooms, crunchy water chestnuts, and sweet carrot, all tucked into cool, crisp butter lettuce leaves. The sauce is where the magic happens: coconut aminos, apple cider vinegar, fresh ginger, turmeric, and a touch of honey come together into something glossy, fragrant, and deeply satisfying. For anyone navigating BHA and BHT concerns, the challenge is often hidden preservatives lurking in bottled sauces and processed condiments — this recipe sidesteps all of that by building its own sauce from scratch with whole, recognizable ingredients. Coconut oil handles the cooking, and every component from the aromatics to the garnish is clean and straightforward. The filling comes together in a single skillet, so cleanup is minimal and the whole process moves quickly. A squeeze of fresh lime and a scatter of cilantro at the end brighten everything up and make it feel restaurant-worthy. It's the kind of recipe you'll find yourself coming back to again and again.

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