Almond Free Asian-Style Chicken Lettuce Wraps

These vibrant, hand-held wraps are the kind of weeknight dinner that feels like a treat — savory ground chicken packed with shiitake mushrooms, crunchy water chestnuts, and tender carrot, all tucked into cool, crisp butter lettuce leaves. The sauce is where the magic happens: coconut aminos, apple cider vinegar, honey, and a double hit of fresh ginger come together into something glossy, fragrant, and deeply satisfying. For anyone navigating tree nut concerns, this recipe is naturally in the clear — every ingredient is straightforward, with no almond flour, almond milk, or nut-based sauces hiding anywhere in the mix. Coconut aminos stand in beautifully for soy sauce and keep the umami bold without any of the usual label-reading stress. The filling comes together in a single skillet, so cleanup is minimal and the whole process moves fast. A squeeze of lime and a scatter of fresh cilantro at the end brighten everything up and make it feel genuinely restaurant-worthy. These are the kind of wraps you'll find yourself making on repeat.

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