Yeast Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, built from two kinds of cabbage, sweet carrots, scallion greens, and fresh cilantro — all tossed in a punchy dressing that comes together in minutes. The dressing leans on coconut aminos and fresh lime juice instead of soy sauce or anything fermented beyond a small splash of apple cider vinegar, making it a genuinely satisfying option when you're navigating a yeast-free approach without wanting to sacrifice bold flavor. Grated ginger and a pinch of turmeric give it warmth and depth, while honey and melted coconut oil round everything out into something that tastes far more complex than the ingredient list suggests. A short rest at room temperature is all it takes for the cabbage to soften just enough and the flavors to really bloom. Optional fresh mint and lime wedges at the table take it from weeknight side dish to something you'd happily serve at a dinner party. It pairs beautifully with grilled proteins, rice bowls, or tucked into lettuce wraps — basically anywhere you want a fresh, zesty crunch.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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