Xanthan Gum Free Asian-Style Cabbage Slaw
This vibrant slaw is a riot of color and crunch, layered with shredded green and red cabbage, julienned carrots, scallion greens, and fresh cilantro. The dressing is where things get really interesting — coconut aminos bring a savory depth, while fresh lime juice, apple cider vinegar, honey, and grated ginger create a bright, tangy-sweet balance that coats every strand beautifully. A pinch of turmeric adds a warm, golden hue and a subtle earthiness that ties the whole bowl together. Because the dressing is built entirely from whole, simple ingredients, there's no need to scrutinize labels for hidden thickeners or stabilizers — it comes together naturally smooth just from whisking. Letting the slaw rest for a few minutes before serving is the small but crucial step that softens the cabbage just enough and lets those bold flavors meld. Finish it with fresh mint and a squeeze of lime for a dish that feels as fresh as it tastes. It works beautifully as a side, a taco topper, or honestly just eaten straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!