Walnut Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The dressing is where the magic really happens — coconut aminos bring a savory, umami-rich depth, while fresh lime juice, apple cider vinegar, honey, and grated ginger create a bright, tangy balance that coats every strand beautifully. A pinch of turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the other flavors. Many Asian-inspired slaws and dressings sneak in nut-based oils or sesame preparations that can be tricky to navigate, but this one keeps things clean and straightforward with pantry-friendly, tree-nut-free ingredients throughout. Letting it rest for ten minutes before serving is a small step that makes a big difference — the cabbage softens just enough to soak up all that dressing without losing its satisfying bite. Finish it with fresh mint and a squeeze of lime for a dish that feels fresh, lively, and genuinely crave-worthy alongside grilled proteins, tacos, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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