Shellfish Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The real magic is in the dressing — coconut aminos, fresh lime juice, apple cider vinegar, honey, and grated ginger come together into something bright, tangy, and just a little sweet, with a warm undercurrent of turmeric tying it all together. Asian-inspired dressings can sometimes be a minefield for anyone avoiding shellfish, since oyster sauce and fish sauce show up constantly in this flavor profile — but this recipe sidesteps all of that entirely, relying on coconut aminos for that savory depth instead. A short 10-minute rest after tossing lets the cabbage soften just enough to soak up every drop of dressing without losing its satisfying bite. Fresh mint and a squeeze of lime at the end are optional, but they push the whole thing into seriously craveable territory. This is the kind of side dish that disappears fast at a cookout, and nobody will guess it came together in minutes.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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