Pork Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, built from two kinds of cabbage, sweet carrots, and fresh herbs that make every forkful feel alive. The dressing is where the magic happens — coconut aminos bring that deep, savory umami note without any animal-derived ingredients, while fresh lime juice, apple cider vinegar, and honey create a bright, tangy-sweet balance that coats every shred beautifully. A little grated ginger and ground turmeric round things out with warmth and a subtle earthiness that feels genuinely complex for such a simple recipe. Because the whole dish is built around vegetables, citrus, and pantry staples, there's nothing to second-guess — no hidden meat-based sauces or ambiguous additives to track down. Letting the slaw rest for ten minutes before serving is a small step that makes a big difference, softening the cabbage just enough so the dressing really soaks in. Finish it with torn mint and a squeeze of lime and you've got a side dish that holds its own next to grilled proteins, rice bowls, or tacos. It's the kind of recipe you'll find yourself making on repeat because it's fast, fresh, and genuinely crowd-pleasing.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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