Oats Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, built from two kinds of cabbage, sweet julienned carrots, fresh cilantro, and bright scallion greens. The dressing is where things really get interesting — coconut aminos bring a savory depth, while fresh lime juice, apple cider vinegar, honey, and grated ginger create a punchy balance of tangy, sweet, and warm. A touch of turmeric gives the whole thing a golden glow and a subtle earthiness that ties every element together. For anyone navigating an oats-free lifestyle, this recipe is naturally in the clear — every single ingredient is a whole food or pantry staple with no grain-based fillers or hidden additives to second-guess. After a quick ten-minute rest, the cabbage softens just enough to soak up all that bold dressing without losing its satisfying bite. Finish it with torn mint leaves and a squeeze of fresh lime, and you have a side dish that feels equally at home next to grilled proteins, tucked into lettuce wraps, or eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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