Mediterranean Diet Friendly Asian-Style Cabbage Slaw
This vibrant slaw is a riot of color and crunch, built from shredded green and red cabbage, julienned carrots, scallion greens, and fresh cilantro. The dressing is where things get really interesting — coconut aminos, fresh lime juice, apple cider vinegar, honey, and a hit of grated ginger come together into something bright, tangy, and just a little sweet. A pinch of turmeric rounds it all out with a warm, earthy note that makes the whole bowl feel intentional rather than thrown together. This style of eating leans heavily on plants, healthy fats, and bold fresh flavors, and this slaw checks every one of those boxes without any fuss. Letting it rest for ten minutes before serving is a small step that makes a real difference — the cabbage softens just enough to soak up all that dressing while still keeping its satisfying bite. Finish it with torn mint and a squeeze of lime and you have a side dish that can hold its own next to grilled fish, roasted chicken, or a simple grain bowl. It's the kind of recipe you'll find yourself making on repeat because it's genuinely easy and genuinely delicious.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.
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