Lactose Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The dressing is where the magic really happens — coconut aminos bring a savory, umami-rich depth without any soy, while fresh lime juice and apple cider vinegar add a bright, tangy punch that wakes everything up. A touch of honey balances the acidity, and freshly grated ginger with a hint of turmeric give the whole thing a warm, aromatic backbone. Because every ingredient here is naturally free of dairy, there's no substituting or swapping required — it just works, cleanly and completely. Letting the dressed slaw rest for ten minutes is a small step that makes a big difference, softening the cabbage just enough so the flavors meld without losing that satisfying crunch. Optional fresh mint and lime wedges at the table let everyone customize their bowl, which makes this a great dish for feeding a crowd with mixed dietary needs. It's the kind of side that disappears fast — bright, bold, and endlessly versatile alongside grilled proteins, rice bowls, or tacos.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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