Gelatin Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The dressing is where things really come alive — coconut aminos, fresh lime juice, apple cider vinegar, honey, and a hit of grated ginger and turmeric whisk together into a bright, tangy glaze that coats every strand beautifully. A short rest at room temperature lets the cabbage soften just enough and allows all those bold flavors to meld without losing the satisfying crunch. Many packaged slaws and bottled dressings sneak in unexpected additives, so making this from scratch with whole, straightforward ingredients keeps everything clean and worry-free. There's no gelatin, no thickeners, nothing hidden — just real produce and a pantry-friendly dressing you can pull together in minutes. Finish it with fresh mint and a squeeze of lime for a little extra lift, and it's ready to serve alongside grilled proteins, tucked into tacos, or enjoyed straight from the bowl.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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