Eggless Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering two kinds of cabbage with julienned carrots, fresh cilantro, and scallion greens for a bowl that looks as good as it tastes. The real star is the dressing — a punchy blend of coconut aminos, fresh lime juice, apple cider vinegar, honey, melted coconut oil, and grated ginger that comes together in minutes and coats every strand beautifully. A pinch of turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the bright, citrusy notes. Many store-bought slaws and dressings sneak in mayonnaise or other egg-based emulsifiers, but this one is completely free of that — the coconut oil and citrus do all the work of binding the dressing into something silky and satisfying. Letting the slaw rest for just ten minutes before serving is the small step that makes a big difference, giving the cabbage time to soften slightly and soak up all those bold flavors. Finish it with torn fresh mint and a squeeze of lime for a dish that feels fresh, lively, and a little unexpected. It works beautifully as a side for grilled proteins, tucked into tacos, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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