Chestnut Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The real magic is in the dressing — coconut aminos, fresh lime juice, apple cider vinegar, honey, and a hit of grated ginger come together into something tangy, a little sweet, and deeply savory all at once. A pinch of ground turmeric adds a warm, earthy undertone that ties everything together beautifully. Because the ingredient list is built entirely around fresh produce and pantry staples, there's no need to scrutinize labels for hidden tree nut derivatives or worry about cross-contact from processed sauces. Letting the dressed slaw rest for ten minutes is a small but important step — the cabbage softens just enough to soak up all that flavor without losing its satisfying bite. Finish it with torn mint leaves and a squeeze of lime for a dish that's bright, bold, and genuinely refreshing alongside grilled proteins, rice bowls, or tacos.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!