Cashew Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, fresh cilantro, and scallion greens into something that looks as good as it tastes. The real magic is in the dressing — a bright, tangy blend of coconut aminos, fresh lime juice, apple cider vinegar, honey, and melted coconut oil, warmed up with grated ginger and a touch of turmeric. It comes together in minutes and coats every strand of cabbage in bold, balanced flavor. A short rest at room temperature is all it takes for the vegetables to soften slightly and fully absorb the dressing, so patience pays off here. Many Asian-inspired slaws and dressings lean on ingredients that can sneak in tree nuts, but every component in this one is straightforward and easy to verify. Optional fresh mint and a squeeze of lime at the table make it feel restaurant-worthy with almost zero extra effort. Serve it alongside grilled proteins, pile it into tacos, or eat it straight from the bowl — it holds up beautifully either way.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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