Carrageenan Free Asian-Style Cabbage Slaw
This vibrant slaw is a riot of color and crunch, built from two kinds of shredded cabbage, julienned carrots, scallion greens, and fresh cilantro — the kind of bowl that looks as good as it tastes. The dressing is where things get really interesting: coconut aminos bring that savory, umami depth without any of the additives found in conventional soy sauces, while fresh lime juice, apple cider vinegar, honey, and grated ginger layer in brightness and warmth. A touch of turmeric gives the whole thing a golden glow and a subtle earthiness that ties everything together. Carrageenan is a common hidden ingredient in many bottled dressings and processed condiments, so making your own from scratch — like this one — means you know exactly what's going in. Every component here is whole and straightforward, with nothing processed or packaged that could sneak in unwanted additives. After a quick ten-minute rest, the cabbage softens just enough to soak up all that punchy dressing without losing its satisfying bite. Finish it with fresh mint and a squeeze of lime, and you've got a side dish that works beautifully alongside grilled proteins, tucked into tacos, or eaten straight from the bowl.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves, roughly torn
For the dressing
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp salt, or to taste
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
- lime wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.
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