Caffeine Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering two kinds of cabbage with julienned carrots, scallion greens, and fresh cilantro for a bowl that looks as good as it tastes. The dressing is where things get really interesting — coconut aminos bring a savory, umami-rich depth without any soy, while fresh lime juice, apple cider vinegar, and honey create a bright, tangy-sweet balance that clings to every shred. A little grated ginger and ground turmeric round it all out with warmth and a gorgeous golden hue. The whole thing comes together in one large bowl, and that short 10-minute rest at room temperature is the secret to getting the cabbage to soften just enough while the flavors meld beautifully. Every ingredient here is naturally free of stimulants, so there's no need to scan labels or second-guess anything — just wholesome, fresh produce and pantry staples. Finish it with torn mint leaves and a squeeze of lime for a slaw that works as a side dish, a taco topping, or honestly just eaten straight from the bowl.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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