Beef Free Asian-Style Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.9

(11)

This vibrant slaw is a riot of color and crunch, layering shredded green and red cabbage with julienned carrots, scallion greens, and torn cilantro into something that looks as good as it tastes. The real magic is in the dressing — coconut aminos bring a savory, umami-rich depth, while fresh lime juice, apple cider vinegar, and honey create a bright, balanced tang that clings to every strand. A touch of grated ginger and ground turmeric round things out with warmth and a subtle earthiness that feels genuinely complex without any fuss. Everything comes together in one bowl, and a short ten-minute rest lets the cabbage soften just enough to soak up all that flavor. Optional fresh mint and extra lime wedges at the table make it feel a little more special if you want to dress it up. It works beautifully as a side for grilled fish, tofu, or tucked into tacos — and because every ingredient is naturally plant-based and straightforward, there's no second-guessing labels or scanning for hidden animal proteins.

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Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly torn

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp coconut oil, melted
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
¼ tsp salt, or to taste

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, scallion greens, and cilantro. Toss to distribute evenly.
2
In a small bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, melted coconut oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is smooth.

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