Lupin Free Asian Pho-Style Beef Broth

Few bowls hit as deeply satisfying as a slow-simmered, spice-laced beef broth that fills the kitchen with the kind of warmth you want to wrap yourself in. This version builds its soul the traditional way — blanched marrow bones and oxtail, charred onion and ginger straight from the broiler, and a fragrant backbone of Ceylon cinnamon, cloves, and turmeric that develops over a long, lazy simmer. Coconut aminos stand in for soy sauce, keeping the umami depth without any legume-derived ingredients that can sneak into conventional versions of this dish. Instead of rice noodles, spiralized zucchini ribbons soak up the amber broth beautifully while keeping the whole bowl grain-free and light. The raw sirloin slices cook gently right in the bowl as you ladle that steaming broth over them — a technique that feels almost theatrical and delivers perfectly tender beef every single time. Fresh cilantro, basil, scallions, and a squeeze of lime finish each bowl with brightness that cuts right through the richness. It's the kind of recipe that looks impressive but is really just patience and good technique paying off.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →