High Fructose Corn Syrup Free Asian Pho-Style Beef Broth

Few bowls are as deeply satisfying as a steaming pho-style broth built from scratch — and this one delivers that rich, aromatic depth without a drop of high fructose corn syrup hiding in the mix. Bottled sauces and store-bought broths are notorious for sneaking in sweeteners, so making this entirely from whole ingredients puts you fully in control. The bones are blanched first to pull out impurities, then simmered low and slow with charred onion, ginger, Ceylon cinnamon, and cloves until the broth turns a gorgeous deep amber. Coconut aminos stand in for soy sauce, adding that savory umami note cleanly and naturally. Instead of rice noodles, spiralized zucchini ribbons soak up all that fragrant broth beautifully, and the raw beef sirloin cooks right in the bowl from the heat of the liquid — a classic technique that keeps the meat silky and tender. Fresh cilantro, Thai basil, scallions, and a squeeze of lime finish everything off with brightness. It's a showstopper of a meal that tastes like it came from a restaurant kitchen, made entirely with ingredients you can trust.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →