Paleo Asian-Inspired Salmon Salad

Bright, bold, and built around real-food ingredients, this salmon salad delivers the kind of umami-forward flavor you'd expect from a soy-sauce-heavy dish — without a drop of soy in sight. Coconut aminos step in as the savory backbone of the dressing, paired with fresh ginger, apple cider vinegar, and a touch of raw honey for a balance that feels complex but comes together in minutes. The salmon itself gets a turmeric-and-ginger rub before hitting a hot skillet with coconut oil, giving you a beautifully crisp skin and golden, fragrant flesh that makes the whole plate feel restaurant-worthy. Underneath, a crunchy slaw of shredded cabbage, julienned carrot, cucumber, and fresh cilantro soaks up that tangy dressing and holds its texture beautifully. Every single component — from the fish to the dressing to the vegetables — is grain-free, legume-free, and free of refined sugar, so there's no need to audit labels or swap anything out. A squeeze of lime over the top right before serving ties everything together with a little brightness that makes each bite pop. This is the kind of meal that proves eating this way never has to feel like a compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →