Capsaicin Free Asian Cabbage Slaw

Total time30 min

Prep time20 min

Cook time0 min

4.7

(8)

This vibrant slaw brings together two kinds of cabbage, sweet carrots, scallions, and fresh cilantro for a dish that's as colorful as it is crunchy. The dressing is where things really shine — coconut aminos, lime juice, apple cider vinegar, honey, and a touch of grated ginger create a tangy, slightly sweet flavor that feels bold without relying on any heat. Turmeric adds a warm, earthy depth and gives the whole bowl a gorgeous golden glow once it's tossed together. For anyone navigating capsaicin sensitivity, Asian-inspired dishes can feel off-limits because so many rely on chili pastes, hot sauces, or pepper flakes — but this one delivers all the brightness and complexity without a trace of that. A short rest after dressing lets the cabbage soften just enough to soak up every bit of flavor while keeping that satisfying crunch intact. A scatter of fresh mint over the top before serving takes it from simple side to something that genuinely feels special. It works beautifully alongside grilled proteins, tucked into wraps, or just eaten straight from the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
1 cup carrots, julienned or coarsely grated
3 scallions, thinly sliced
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp coconut aminos
2 tbsp fresh lime juice (about 1 lime)
1 tbsp apple cider vinegar
1 tbsp honey
1 tbsp avocado oil
1 tsp fresh ginger, finely grated
½ tsp ground turmeric
¼ tsp salt, or to taste

For serving

1 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
Combine the green cabbage, red cabbage, carrots, scallions, and cilantro in a large mixing bowl and toss to distribute evenly.
2
In a small mixing bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, avocado oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is uniform in color.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!