Artificial Flavors Free Asian Cabbage Slaw
This vibrant slaw is a riot of color and crunch, layering crisp green and red cabbage with julienned carrots, scallions, and fresh cilantro into something that looks as good as it tastes. The dressing is where the real magic happens — coconut aminos bring that savory, umami-forward depth without any of the synthetic additives you'd find in conventional soy sauce or bottled Asian-style dressings. Fresh lime juice, apple cider vinegar, honey, and grated ginger do all the heavy lifting here, creating a bright, tangy-sweet balance that's 100% real ingredients from start to finish. A pinch of ground turmeric gives the dressing a warm golden hue and a subtle earthiness that ties everything together beautifully. After just ten minutes of resting, the cabbage softens slightly and soaks up all that flavor, making every forkful taste like it came from a seriously good restaurant. A scatter of fresh mint at the end is optional but genuinely worth it — it lifts the whole dish with a cool, herby finish. Whether you're serving it alongside grilled proteins or eating it straight from the bowl, this slaw is the kind of clean, punchy side that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 1 cup carrots, julienned or coarsely grated
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp avocado oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp salt, or to taste
For serving
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the green cabbage, red cabbage, carrots, scallions, and cilantro in a large mixing bowl and toss to distribute evenly.
- 2
In a small mixing bowl, whisk together the coconut aminos, lime juice, apple cider vinegar, honey, avocado oil, grated ginger, turmeric, and salt until the honey is fully dissolved and the dressing is uniform in color.
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