Paleo Asian Beef Lettuce Wraps

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

For the beef filling

1 lb ground beef (85/15)
Simple Truth Organic Grass Fed Ground Beef 85/15 Kroger Ground Beef 85/15 SunFed Ranch 85% Lean 100% Grass Fed Organic Ground Beef Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz Nature's Promise Organic Grass-fed 85% Lean 15% Fat Ground Beef
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1 tbsp avocado oil or olive oil
1 tbsp fresh ginger, finely grated
3 scallions, green parts only, thinly sliced (white parts reserved for garnish if desired)
1 medium carrot, finely diced
salt and pepper, to taste

For the sauce

3 tbsp coconut aminos
1 tsp toasted sesame oil
1 tsp fresh lime juice
½ tsp ground ginger
¼ tsp crushed red pepper flakes (optional)

For serving

1 head butter lettuce, leaves separated and washed
2 tbsp fresh cilantro, roughly chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a small bowl, whisk together the coconut aminos, sesame oil, lime juice, ground ginger, and red pepper flakes, if using, until combined. Set aside.
2
Heat the avocado oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through with no pink remaining, about 6–8 minutes, reaching an internal temperature of 160°F (71°C). Drain any excess fat if needed.

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