Red Meat Allergy Friendly Arugula & Herb Pesto

Bright, peppery arugula teams up with fragrant basil to create a pesto that feels fresher and more vibrant than anything you'd find in a jar. The combination of two packed cups of greens gives it a bold, slightly bitter edge that balances beautifully against the richness of good extra-virgin olive oil. A squeeze of fresh lemon juice lifts the whole thing, keeping it lively rather than heavy. This is the kind of sauce that makes you want to drizzle it on everything — pasta, grilled vegetables, crusty bread, a spoon straight from the bowl. Because it's built entirely from plants and olive oil, there's zero concern about hidden animal proteins or cross-contact with red meat, making it a genuinely worry-free condiment to keep on hand. The optional pinch of turmeric adds a subtle warmth and a gorgeous golden tint without overpowering the herby freshness. A food processor and a few minutes are all it takes to have something that tastes like serious effort.

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