High Fructose Corn Syrup Free Arugula & Herb Pesto

Bright, peppery arugula and fragrant basil come together in this vibrant pesto that tastes like it belongs on everything — pasta, grilled bread, roasted vegetables, you name it. A squeeze of fresh lemon juice lifts the whole thing, while good extra-virgin olive oil gives it that silky, luscious body you want in a great pesto. Store-bought versions are where sneaky sweeteners and additives tend to hide, so blending your own from scratch is genuinely the smarter move here. Every single ingredient in this recipe is whole and recognizable, which means you get pure, clean flavor without any of the label-reading stress. The optional pinch of turmeric adds a subtle warmth and a gorgeous golden hue if you're feeling adventurous. Your food processor does most of the heavy lifting, making this one of those recipes that feels impressive but barely takes any effort at all.

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