Coconut Free Arugula & Herb Pesto
Pesto lovers, this one is going to earn a permanent spot in your fridge rotation. Bright arugula and fresh basil come together with garlic, good olive oil, and a squeeze of lemon to create a sauce that's peppery, herby, and just a little bold — the kind of thing you want to drizzle on everything. Many store-bought pestos sneak in unexpected oils or additives that can be a real headache to vet, so blending your own in a food processor puts you completely in control of every ingredient. The optional pinch of turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the fresh green flavor. A slow drizzle of olive oil while the processor runs is the simple trick that gives this pesto its silky, cohesive texture. Toss it with pasta, spread it on crusty bread, or use it as a punchy dip — however you serve it, this sauce delivers serious flavor with minimal effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh arugula, packed
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, peeled
- ½ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the arugula, basil, and garlic in the bowl of a food processor. Pulse 8–10 times until the greens are coarsely chopped and the garlic is broken down.
- 2
With the processor running, pour the olive oil in a slow, steady stream through the feed tube and process until the pesto is mostly smooth with a slightly textured consistency, about 20–30 seconds. Stop and scrape down the sides with a rubber spatula as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!