Brazil Nut Free Arugula & Herb Pesto
Pesto is one of those sauces that feels instantly impressive but comes together in minutes, and this arugula and herb version is no exception. The combination of peppery arugula and sweet basil creates a bright, complex flavor that's a little bolder than your average jarred sauce. A splash of fresh lemon juice lifts everything, while good extra-virgin olive oil ties it all together into something silky and vibrant. The optional pinch of turmeric adds a subtle warmth and a gorgeous golden hue without overpowering the fresh herb flavor. Store-bought pestos can be a minefield — many contain pine nuts or other tree nuts that make them off-limits for people avoiding Brazil nuts and their relatives. This recipe skips nuts entirely, relying on the richness of olive oil and the natural depth of the greens to carry the sauce. The food processor does all the heavy lifting, so you're just a few pulses away from a versatile, crowd-pleasing condiment. Toss it with pasta, spread it on crusty bread, or use it as a dipping sauce — however you serve it, this one is going to earn a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh arugula, packed
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, peeled
- ½ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Combine the arugula, basil, and garlic in the bowl of a food processor. Pulse 8–10 times until the greens are coarsely chopped and the garlic is broken down.
- 2
With the processor running, pour the olive oil in a slow, steady stream through the feed tube and process until the pesto is mostly smooth with a slightly textured consistency, about 20–30 seconds. Stop and scrape down the sides with a rubber spatula as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!