BHA & BHT Free Arugula & Herb Pesto

Bright, peppery arugula teams up with fragrant basil to create a pesto that's bolder and more interesting than anything you'd grab off a grocery store shelf. That's actually the point — most jarred pestos and even some fresh ones contain preservatives like BHA and BHT to extend their shelf life, so making your own is the cleanest, most straightforward solution. Here, everything that goes into the food processor is exactly what it sounds like: fresh greens, garlic, good olive oil, lemon juice, and sea salt. A touch of turmeric is optional, but it adds a warm, golden hue and a subtle earthiness that makes the whole thing feel a little more special. The process takes just minutes — a few pulses, a slow drizzle of olive oil, and you're done. Spoon it over pasta, swirl it into soups, spread it on crusty bread, or use it as a dipping sauce for roasted vegetables. Once you taste how vibrant and clean this version is, the store-bought stuff really won't stand a chance.

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