Caffeine Free Arrowroot Thickening Slurry
Arrowroot starch is one of those quiet kitchen heroes that deserves far more attention than it gets. This simple two-ingredient slurry transforms any sauce, soup, or broth into something glossy and beautifully textured without adding any flavor of its own. Unlike some thickeners that can leave a starchy or chalky finish, arrowroot produces a clean, light coating consistency that looks almost restaurant-quality. The technique is straightforward — whisk the starch with cold water until completely smooth, then stir it into a gently simmering liquid for just 30 to 60 seconds. The one key to success is pulling the pot off the heat promptly, since arrowroot loses its thickening power if it boils too hard or sits at high heat for too long. Whether you're finishing a pan sauce or rescuing a thin soup, this slurry is the kind of reliable trick that earns a permanent spot in your cooking rotation.
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Learn more →Ingredients
4 servings
- 4 tsp arrowroot starch
- 4 tsp cold water
Instructions
- 1
Combine the arrowroot starch and cold water in a small bowl and whisk or stir with a fork until completely smooth with no lumps remaining.
- 2
Bring the liquid you want to thicken (sauce, soup, or broth) to a gentle simmer in a saucepan over medium heat.
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