Artificial Food Coloring Free Arrowroot Thickening Slurry

Thickening a sauce or soup sounds simple until you start reading the labels on commercial thickeners and gravy packets, which can hide a surprising number of additives and synthetic dyes. Arrowroot starch is a clean, single-ingredient alternative that does the job beautifully without any of that baggage. Just two ingredients — arrowroot starch and cold water — come together in seconds to create a smooth slurry that transforms any simmering liquid into something glossy and perfectly coated. The technique is straightforward: whisk, stir, pour, and you're done in under a minute. One thing worth knowing is that arrowroot is a little more delicate than cornstarch — you want to pull the pot off the heat as soon as the liquid thickens, since prolonged boiling will break down its power. The result is a light, silky consistency that works beautifully in sauces, soups, and broths without clouding or dulling the color of your dish. Once you have this slurry in your back pocket, reaching for a dye-laden packet from the pantry becomes a thing of the past.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →