Arrowroot Thickening Slurry
Total time5 min
Prep time2 min
Cook time3 min
4.9(17)
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Learn more →Ingredients
4 servings
- 4 tsp arrowroot starch
- 4 tsp cold water
Instructions
- 1
Combine the arrowroot starch and cold water in a small bowl and whisk or stir with a fork until completely smooth with no lumps remaining.
- 2
Bring the liquid you want to thicken (sauce, soup, or broth) to a gentle simmer in a saucepan over medium heat.
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