Walnut Free Apricot Jam
There is something deeply satisfying about making your own jam from scratch, and this apricot version is the kind of recipe that makes you wonder why you ever bought it from a store. Fresh apricots get cooked down with honey and bright lemon juice until they collapse into a glossy, fruit-forward spread that tastes like peak summer in a jar. A pinch of Ceylon cinnamon and ground ginger give it a gentle warmth that sets it apart from anything you'd find on a grocery shelf. Store-bought jams can be a minefield for anyone avoiding tree nuts, since shared facilities and vague labeling make even a simple fruit spread feel risky — here, every single ingredient is straightforward and easy to verify. The texture is completely in your hands: leave it a little chunky for a rustic, farmhouse feel, or mash it smooth if you prefer a more refined spread. It's gorgeous on toast, swirled into yogurt, or dolloped onto a cheese board, and the whole process is genuinely approachable even if you've never made jam before.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 lb fresh apricots, pitted and roughly chopped
- ⅓ cup honey
- 2 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
Instructions
- 1
Combine the chopped apricots, honey, and lemon juice in a medium saucepan. Stir to coat the fruit, then let the mixture sit for 5 minutes until the apricots begin to release their juices.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the apricots soften and begin to break down, about 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!