Oats Free Apricot Jam
Bright, sun-ripened apricots are the star here, cooked down with honey and a squeeze of fresh lemon juice into a glossy, deeply fruity spread that tastes like summer in a jar. The warm spice from Ceylon cinnamon and ground ginger gives it a gentle complexity that sets it apart from anything you'd grab off a grocery shelf. Because the ingredient list is completely straightforward — just fruit, honey, citrus, and spice — there's nothing hidden to worry about, making it a genuinely clean option for anyone navigating grain sensitivities. Many store-bought jams and preserves are processed on shared lines or contain additives that can be harder to vet, so making your own puts you fully in control. The technique is simple and forgiving: you mash the apricots to whatever texture you like, then let the mixture slowly thicken until it holds that satisfying trail on the surface. A cold-plate test tells you exactly when it's ready, so there's no guesswork involved. Spoon it over toast, swirl it into yogurt, or use it as a glaze — this jar earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 2 lb fresh apricots, pitted and roughly chopped
- ⅓ cup honey
- 2 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
Instructions
- 1
Combine the chopped apricots, honey, and lemon juice in a medium saucepan. Stir to coat the fruit, then let the mixture sit for 5 minutes until the apricots begin to release their juices.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the apricots soften and begin to break down, about 8–10 minutes.
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