MSG Free Apricot Jam
There is something deeply satisfying about making your own jam from scratch, and this apricot version is the kind of recipe that makes you wonder why you ever bought it in a jar. Fresh apricots, honey, and a squeeze of lemon juice come together in a saucepan with warm Ceylon cinnamon and ground ginger, creating a spread that tastes bright, floral, and just a little exotic. Store-bought jams and preserves can be a minefield for anyone avoiding flavor enhancers and additives, since processed fruit spreads often sneak in ingredients you'd never expect. Here, every single component is whole and recognizable, so you know exactly what's going into the jar. The honey adds a gentle, nuanced sweetness that plays beautifully off the tartness of the apricots, while the spices give it a warmth that makes it feel almost luxurious. You can mash it rustic-style for a chunky, textured spread or go smoother depending on your mood — either way, it sets up beautifully after a rest in the fridge. Slather it on toast, swirl it into yogurt, or use it as a glaze, and you'll be reaching for this jar all week long.
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Learn more →Ingredients
16 servings
- 2 lb fresh apricots, pitted and roughly chopped
- ⅓ cup honey
- 2 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
Instructions
- 1
Combine the chopped apricots, honey, and lemon juice in a medium saucepan. Stir to coat the fruit, then let the mixture sit for 5 minutes until the apricots begin to release their juices.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the apricots soften and begin to break down, about 8–10 minutes.
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