Artificial Flavors Free Apricot Jam
There is something deeply satisfying about making your own jam from scratch, especially when you know exactly what went into the jar. Fresh apricots, honey, and a squeeze of lemon juice do all the heavy lifting here, with warm Ceylon cinnamon and ground ginger adding a subtle, aromatic depth that feels almost luxurious on toast. Store-bought spreads are notorious for sneaking in synthetic flavoring agents, so having a homemade version means you can enjoy every spoonful with complete confidence. The process is straightforward — just a saucepan, a potato masher, and a little patience while the fruit slowly thickens into a glossy, jewel-toned spread. You can leave it a little chunky for a rustic texture or mash it smooth depending on your mood, which makes it endlessly versatile. Spoon it over yogurt, swirl it into oatmeal, or simply spread it thick on a warm piece of toast — this jam earns its place in the fridge fast.
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Learn more →Ingredients
16 servings
- 2 lb fresh apricots, pitted and roughly chopped
- ⅓ cup honey
- 2 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
Instructions
- 1
Combine the chopped apricots, honey, and lemon juice in a medium saucepan. Stir to coat the fruit, then let the mixture sit for 5 minutes until the apricots begin to release their juices.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the apricots soften and begin to break down, about 8–10 minutes.
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