Xanthan Gum Free Apricot Fruit Leather

Fruit leather made from scratch hits differently than the sticky, overly sweet pouches from the store — and this apricot version is proof that simple ingredients can produce something genuinely special. Fresh apricots bring a natural tartness and floral sweetness that deepens into a rich amber-orange as the puree slowly dries in the oven. A drizzle of honey and a squeeze of lemon juice round out the flavor, and a pinch of ground ginger adds a subtle warmth if you're feeling it. The whole process is just blending, spreading, and waiting — no thickeners, no stabilizers, nothing that doesn't belong. For anyone navigating ingredient sensitivities around common additives, this recipe is refreshingly clean by design, relying entirely on whole fruit and pantry staples to hold its shape. The low-and-slow oven method does all the work, pulling moisture out gradually so you get that satisfying, peel-able texture without any shortcuts. Cut into strips, it's a snack worth making a full batch of — because it won't last long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →