Wheat Free Apricot Fruit Leather
Fruit leather sounds like a nostalgic treat, but store-bought versions often sneak in additives, thickeners, or coatings that can be surprisingly hard to vet. This homemade version keeps things beautifully simple — just fresh apricots, honey, lemon juice, and a whisper of ginger blended into a silky puree and slowly dried in the oven. Every ingredient is naturally free of wheat, so there's no substituting or label-scrutinizing required. The low-and-slow oven method transforms the puree into a glossy, pliable sheet that deepens to a rich amber-orange and peels away cleanly from the mat. A touch of honey rounds out the tartness of the apricots, while the optional ginger adds a gentle warmth that makes each strip feel a little more grown-up. Cut into strips, it's a genuinely satisfying snack that travels well and tastes like summer in the best possible way.
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Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
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