Turkey Free Apricot Fruit Leather
Fruit leather made from scratch hits differently than anything you'd find in a crinkly plastic wrapper at the checkout aisle. This version leans on ripe, fresh apricots blended smooth with honey and a bright squeeze of lemon juice, with an optional pinch of ground ginger that adds just enough warmth to make it feel a little special. The low-and-slow oven method transforms that silky puree into a pliable, glossy sheet that deepens into a gorgeous amber-orange as it dries — it's genuinely satisfying to watch it come together. Spreading the puree to an even eighth-of-an-inch layer is the one step worth taking your time on, since uniform thickness is what gives you that perfect chewy bite all the way across. Once cooled and sliced into strips, it rolls up beautifully for lunchboxes, hiking snacks, or just a sweet afternoon treat. The ingredient list is short, the process is hands-off, and the result tastes like concentrated summer sunshine.
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Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
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