Pescatarian Apricot Fruit Leather

Fresh apricots blended with honey, a squeeze of lemon, and a whisper of ginger create a naturally sweet, tangy snack that tastes like summer concentrated into a chewy strip. The slow oven-drying process transforms a simple fruit purée into something genuinely satisfying — no artificial colors, no preservatives, just real ingredients you can actually pronounce. Spreading the purée to an even eighth-of-an-inch layer is the key step here, because uniformity is what separates perfectly pliable leather from cracked or sticky patches. That rich amber-orange color and matte finish are your visual cues that everything has gone exactly right. It's a great make-ahead snack that stores beautifully, and the optional ginger adds just enough warmth to keep things interesting without overpowering the fruit. Whether you're packing it for a hike, a lunchbox, or an afternoon craving, this is the kind of wholesome treat that feels indulgent without any of the guilt.

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