Peanut Free Apricot Fruit Leather
Fruit leather made from scratch hits differently than the sticky, overly sweet rolls you find at the store — and this apricot version is genuinely gorgeous. Fresh apricots blended with honey, lemon juice, and a whisper of ginger create a puree that bakes down into a rich, amber-orange sheet with a satisfying chew and bright, tangy flavor. The low-and-slow oven method does all the work, slowly pulling moisture out until the surface turns matte and peels cleanly from the mat. Store-bought fruit snacks can be a minefield for anyone avoiding cross-contact with peanuts, but making your own means you control every single ingredient from start to finish. The whole process is surprisingly hands-off — you blend, spread, and wait — making it an easy weekend project that pays off in a week's worth of snacks. Cut into strips, these are perfect for lunchboxes, hiking bags, or just grabbing off the counter when a sweet craving hits.
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Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
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