Oats Free Apricot Fruit Leather
Fruit leather made from scratch hits differently than the packaged kind, and this apricot version is genuinely hard to stop eating once you start. Fresh apricots blended with honey, lemon juice, and a whisper of ginger create a puree that bakes down into something deeply fragrant and naturally sweet. The slow, low oven does all the work, transforming that silky pour into a rich amber sheet with a satisfying, chewy pull. For anyone navigating grain sensitivities, store-bought fruit snacks can be a minefield of unexpected additives and shared-facility warnings — this one is made entirely from whole fruit and pantry staples, so you know exactly what's in it. The technique is straightforward: spread it thin and even, and patience rewards you with leather that peels cleanly and cuts into perfect strips. It's a brilliant lunchbox addition, a trail snack, or honestly just something to nibble on straight from the cutting board.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!