Capsaicin Free Apricot Fruit Leather
Fruit leather made from scratch hits differently than the sticky, artificially flavored rolls from the store — and this apricot version is genuinely stunning. Fresh apricots blended with honey and a squeeze of lemon create a naturally sweet, tangy puree that dries into a glossy, chewy sheet with a rich amber color that looks almost too pretty to eat. A low-and-slow oven at 170°F does all the heavy lifting, slowly coaxing out moisture until the surface turns matte and lifts cleanly from the mat. For anyone avoiding capsaicin, this is the kind of snack that's completely worry-free — no hidden heat, no spice blends, just pure fruit and a few pantry staples. The optional ground ginger adds a gentle warmth without any of the burn, so it's easy to leave out if you prefer to keep things strictly mild. Once cooled and sliced into strips, these are perfect for lunchboxes, road trips, or honestly just eating straight off the cutting board.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!