BHA & BHT Free Apricot Fruit Leather
Fruit leather from the store almost always contains preservatives like BHA and BHT to extend shelf life, which makes it a frustrating snack aisle for anyone avoiding those additives. This homemade version skips all of that entirely — the only ingredients are fresh apricots, honey, lemon juice, and an optional pinch of ground ginger. The result is a chewy, tangy-sweet snack with a gorgeous deep amber color that tastes like concentrated summer in every strip. Blending the apricots into a silky purée and slow-drying it in a low oven is the whole technique, and it's surprisingly hands-off once the pan goes in. The honey adds just enough sweetness to balance the natural tartness of the apricots, while the lemon juice brightens everything and helps the leather set properly. Once cooled, it peels cleanly and cuts into tidy strips that are easy to pack for lunchboxes, hikes, or just snacking off the counter. Knowing exactly what went into it — and what didn't — makes every bite genuinely satisfying.
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Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
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