Artificial Flavors Free Apricot Fruit Leather
Fruit leather from the store almost always comes loaded with artificial flavors, colors, and preservatives that have no business being in a simple fruit snack. This version keeps things beautifully honest — just ripe apricots, a drizzle of honey, a squeeze of fresh lemon juice, and a whisper of ground ginger if you're feeling it. The slow oven-drying process coaxes out the apricots' natural sweetness and concentrates their flavor into something genuinely intense and satisfying. Spreading the puree into an even layer is the key step here, since a uniform thickness means every strip dries consistently into that perfect chewy, peel-able texture. The finished leather turns a deep amber-orange with a matte surface that looks as good as it tastes. Cut into strips, it's an ideal lunchbox snack, a hiking companion, or just something to reach for when you want something sweet without any ingredient list anxiety.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lb fresh apricots, halved and pitted
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). Line an 18x13-inch rimmed baking sheet with a silicone baking mat. If using parchment paper, lightly coat it with a thin film of coconut oil to prevent sticking.
- 2
Combine the apricot halves, honey, lemon juice, and ground ginger (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once. The puree should be pourable and free of any fibrous chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!