Shellfish Free Apricot & Coconut Crumble

Warm, bubbling fruit filling topped with a golden, coconut-laced crumble — this dessert is the kind of thing that makes people hover near the oven waiting for it to come out. Fresh apricots are tossed with honey, bright lemon juice, fragrant ginger, and a touch of Ceylon cinnamon before being blanketed in a rustic topping built from cassava flour, tapioca starch, and shredded coconut. The solid coconut oil gets worked into the dry ingredients until the mixture forms those irresistible coarse clumps that bake up crisp and golden on top while the fruit turns jammy and thick underneath. Every single ingredient here is naturally free from seafood and shellfish — no label-scanning required, no hidden surprises lurking in a packaged mix. The whole thing comes together in one baking dish, which means cleanup is minimal and the reward is enormous. Let it rest for a few minutes after it comes out of the oven so the filling can set, then dig in while it's still warm.

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